News
CHAMPAGNE and CAVIAR
A luxurious dinner featuring the wines of Billecart-Salmon paired alongside a special seven-course tasting menu that highlights a selection of the best caviar available.
Monday, March 5, 2012
Six-Thirty
Amuse Bouche
Billecart-Salmon, Brut Rosé NV
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Egg Custard / Toasted Brioche / Keluga Caviar
Billecart-Salmon, Cuvée Nicolas François Billecart 2000
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Smoked Wild Sturgeon
Russian Fingerling Potatoes / Golden Osetra Caviar
Billecart-Salmon, Blanc de Blancs NV
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Potato and Leek Soup
Poached Wellfleet Oysters / White Sturgeon Caviar
Billecart-Salmon 2004
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Pasta Capellini
Champagne Beurre Blanc / Siberian Sturgeon Caviar
Billecart-Salmon, Extra Brut NV
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Poached Petrale Sole
Potato Mousseline / American Sturgeon Caviar
Billecart-Salmon, Les Clos Saint-Hilaire 1998
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Mignardises
Two Hundred Sixty Dollars per Person
exclusive of tax and gratuity
Seats are limited. Please reserve by calling us at 650 851 9888.
Robert Sinskey Vineyards Wine Maker Dinner
Tuesday, February 28, 2012 at 6:00 p.m.
With their commitment to organic farming and noninterventionist approach to wine making, the Sinskeys are setting the tone for the future of family farming in America. Please join us for a special evening featuring wines poured and discussed by Rob Sinskey of Robert Sinskey Vineyards, and paired perfectly to a menu crafted by chef Dmitri Elperin.
Amuse
Alsatian Blend, Robert Sinskey Vineyards, Carneros 2010
Olive Oil Panna Cotta
Poached Shrimp / Blood Orange
Pinot Blanc, Robert Sinskey Vineyards, Carneros 2010
Roasted Squab
Wild Rice and Chestnuts / Huckleberry Sauce
Pinot Noir, Robert Sinskey Vineyards, Vandal Vineyard, Carneros 2001
Pinot Noir, Robert Sinskey Vineyards, Vandal Vineyard, Carneros 2007
Braised Beef Short Ribs
Celery Root Purée / Sauce Bordelaise
Right Bank Blend, Robert Sinskey Vineyards, Marcien, Carneros 2006
Cabernet Sauvignon, Robert Sinskey Vineyards, Stag’s Leap 2002
Bleu d’Auvergne
Cabernet Franc, Robert Sinskey Vineyards, Carneros 2006
$150 per person, exclusive of tax and gratuity
Please call us at 650 851 9888 to reserve.
We're Seeing Stars!
Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!
For the fourth consecutive year, The Village Pub has received one Michelin Star.
The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.
2967 Woodside Road, Woodside | 650 851 9888 | www.thevillagepub.net
For the second consecutive year, Spruce was awarded one Michelin Star.
From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and Walter Abrams, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.
3640 Sacramento Street, San Francisco | 415 931 5100 | www.sprucesf.com
At Our Table, Vol. Two
Enjoy stories from Bacchus Management Group's kitchens, chefs, farmers, and more!
At Our Tabe, Vol. One
We are excited to announce the completion of the premiere issue of At Our Table, Bacchus Management Group’s brand new proprietary magazine. This magazine will be used as a tool to deliver important messages from our restaurants to our guests through the use of compelling articles, beautiful images, profiles and recipes. We hope you enjoy!