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GINGERBREAD HOUSE WORKSHOP

Saturday, December 13, 2014

It's that time of year again! We are gearing up to host our annual fun-filled gingerbread house workshop for your little chefs. Our exciting kid-inspired class encourages creativity, while learning about tools and techniques. Each child will have their very own house to prepare, decorate, and possibly eat when they return home.

Class begins at 11 a.m. and ends at 1:30 p.m.

The price per child is $85, and includes instruction, a gingerbread house, snacks, and a special gift.

Designed for children, 5 years old and older.

Click here to purchase tickets.

 

THANKSGIVING TO-GO

Too busy to plan or prep your Thanksgiving feast? Allow our chefs to prepare the key ingredients for you! Whether you need help brining your turkey (the cooking happens at home) or the preparation of the entire meal, we are available to assist in the creation of your dinner. Simply click here to review the menu and submit the form no later than Wednesday, November 19.

To order, please complete the form and fax it to 650 779 4737.

THE VILLAGE PUB EARNS FIRST-TIME GRAND AWARD HONORS

The Village Pub is proud to announce that is has been awarded the Wine Spectator “Grand Award,” the magazine’s highest honor. Only 73 restaurants around the world can currently claim this distinction. Since opening its doors in 2001, The Village Pub has annually received the Wine Spectator’s “Award of Excellence.” Today, after 11 years of steadily growing its wine list, cultivating its relationship with wineries, winemakers and distributors, The Village Pub is excited to join this elite collection of restaurants, which represent the best in wine, food, service, and ambiance.

Their award-winning wine program is overseen by Bacchus Management Group’s wine and spirits director and partner Andrew Green. The day-to-day operations are managed by The Village Pub’s lead sommelier Michael Acheson, who has been a key member of Bacchus’ sommelier team for five years.

“It is an honor to be recognized by Wine Spectator magazine. Since the beginning of my career, it has been a dream of mine to build a wine list worthy of a ‘Grand Award.’ I am humbled, and owe a lot of the credit to our amazing team, without whom, none of this would be possible.” – Andrew Green

The Village Pub is part of the Bacchus Management Group family of restaurants, which also includes Spruce and Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica, with locations in Lafayette, Mill Valley, Santa Monica, and San Jose.

Bacchus, Issue 1

Click here to read our spring 2013 issue of Bacchus magazine!

We're Seeing Stars!

Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!

For the fifth consecutive year, The Village Pub has received one Michelin Star.

The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.

2967 Woodside Road, Woodside | 650 851 9888 | www.thevillagepub.net

For the third consecutive year, Spruce was awarded one Michelin Star.

From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and John Madriaga, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.

3640 Sacramento Street, San Francisco | 415 931 5100 | www.sprucesf.com

At Our Table, Vol. 1

For your reading pleasure!

Download PDF

At Our Table, Vol. 3

Oink!

Download PDF

At Our Table, Vol. 2

A fun read!

Download PDF


 

THE VILLAGE PUB GIFT CARDS

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