Monday, August 4, 2014 at 6:30 p.m.

Ridge Vineyards is a classic California winery, with a history dating back to 1885 when the very first vines were planted at the beautiful Monte Bello Estate in the Santa Cruz Mountains. Some 85 years later Ridge Vineyards was established in the form we know today, and with the addition of winemaker Paul Draper a new era was born. While the Monte Bello Estate wines rightly garner high acclaim, Ridge’s Zinfandels and other old vine Heritage varietals are equally stunning and age-worthy. In 1964 their first Zinfandel was produced from the Geyserville property, the success of which inspired them to increase focus on cultivating and producing site-specific zinfandels and proprietary blends. Please join us as we welcome David Gates, V.P. of Vineyard Operations, for a special look at his Sonoma wines, paired with a menu crafted by chef Dmitry Elperin.


Peach Salad / Toasted Almonds / Young Lettuces
Lytton Estate, Viognier, Sonoma County2012
Sautéed Sweetbreads / Braised Kale / Sauce Veronique
East Bench, Dry Creek Valley, Sonoma County 2012
Three Valleys, Sonoma County 2012

Roasted Duck Leg / Toasted Farro / Glazed Turnips
Lytton Springs, Dry Creek Valley, Sonoma County 2005
Lytton Springs, Dry Creek Valley, Sonoma County 2008

Red Wine-Braised Beef Short Ribs / Dried Plums / Smoked Carrots
Geyserville, Sonoma County 2005
Geyserville, Sonoma County 2008
Geyserville, Sonoma County 2012


The price of this experience is $175, exclusive of tax and 20% gratuity.

To reserve, please call 650 851 9888.


The Village Pub is proud to announce that is has been awarded the Wine Spectator “Grand Award,” the magazine’s highest honor. Only 73 restaurants around the world can currently claim this distinction. Since opening its doors in 2001, The Village Pub has annually received the Wine Spectator’s “Award of Excellence.” Today, after 11 years of steadily growing its wine list, cultivating its relationship with wineries, winemakers and distributors, The Village Pub is excited to join this elite collection of restaurants, which represent the best in wine, food, service, and ambiance.

Their award-winning wine program is overseen by Bacchus Management Group’s wine and spirits director and partner Andrew Green. The day-to-day operations are managed by The Village Pub’s lead sommelier Michael Acheson, who has been a key member of Bacchus’ sommelier team for five years.

“It is an honor to be recognized by Wine Spectator magazine. Since the beginning of my career, it has been a dream of mine to build a wine list worthy of a ‘Grand Award.’ I am humbled, and owe a lot of the credit to our amazing team, without whom, none of this would be possible.” – Andrew Green

The Village Pub is part of the Bacchus Management Group family of restaurants, which also includes Spruce and Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica, with locations in Lafayette, Mill Valley, Santa Monica, and San Jose.

Bacchus, Issue 1

Click here to read our spring 2013 issue of Bacchus magazine!

We're Seeing Stars!

Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!

For the fifth consecutive year, The Village Pub has received one Michelin Star.

The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.

2967 Woodside Road, Woodside | 650 851 9888 |

For the third consecutive year, Spruce was awarded one Michelin Star.

From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and John Madriaga, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.

3640 Sacramento Street, San Francisco | 415 931 5100 |

At Our Table, Vol. 1

For your reading pleasure!

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At Our Table, Vol. 3


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At Our Table, Vol. 2

A fun read!

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