PASTA PERFECTED: A PASTA-MAKING CLASS
Saturday, March 18, 2017 - 11 a.m. to 2 p.m.
Join chef John Madriaga in The Village Pub's kitchen for his spring-inspired pasta-making cooking class. On this day, you will learn now to prepare the dough, then roll, cut, shape, and cook the pastas using traditional Italian techniques at this demonstration-style class. A selection of sauces and sides will also be a highlight, as chef John discusses which pastas pair perfectly with the dishes he will demonstrate.
Immediately following instruction, you will sit to enjoy a family-style meal complete with pasta-perfect wine pairings.
Golden Potato Gnocchi / Guanciale / Sweet Peas
Farfalle Pasta / Asparagus / Feta Cheese
Trianglo / Jersey Cow Ricotta / Chanterelle Mushrooms
Hand-Cut Tagliatelle / Roast Chicken / Fava Leaf Pesto
Lasagna Bolognese al Forno
Your experience includes instruction, sit-down lunch, and wine pairings.
Class size is limited.
$175 per person, exclusive of tax
Click here to purchase tickets.