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MOTHER’S DAY BRUNCH & DINNER MENUS

Sunday, May 10, 2015

BRUNCH

Breakfast Breads / Preserves and Sweet Butter
~ ~ ~ ~ ~
Spring Harvest Salad
Shaved Vegetables / Meyer Lemon Vinaigrette
or
Chilled Asparagus Soup
Watercress / Caviar Cream
or
Market Berries and Strauss Creamery Yogurt
Wildflower Honey / Anthony’s Granola
or
Smoked Sturgeon
Salt-Roasted Beets, Horseradish Crème Fraîche
or
Speck Ham and Gruyère Bread Pudding
Fava Beans / Lettuces Vinaigrette
~ ~ ~ ~ ~
Baked Farm Eggs and Brioche Batons
Sherry-Braised Morel Mushrooms / Sweet English Peas
or
The Village Pub Eggs Benedict
or
Soft-Scrambled Eggs
Dungeness Crab, Zuckerman’s Farm Asparagus
or
Brioche French Toast
Dirty Girl Strawberries, Mascarpone, Warm Maple Syrup
or
Grilled Bacon-Wrapped Pork Loin and Fried Eggs
Anson Mills Polenta / Natural Jus
or
Pan-Roasted Atlantic Halibut
Vegetables Jardinière, Fingerling Potatoes
~ ~ ~ ~ ~
Strawberry and White Chocolate Verrine
or
Chocolate-Praline Tart / Hazelnut Ice Cream

$62 Per Person
(exclusive of tax and gratuity)

DINNER

Spring Harvest Salad
Shaved Vegetables / Meyer Lemon Vinaigrette
or
Ricotta Cavatelli
English Peas / Pecorino / Garden Herbs
or
Tuna Carpaccio
Crispy Shallots / Meyer Lemon Confit
or
Cauliflower Flan
Butter-Poached Lobster / Sturgeon Caviar
~ ~ ~ ~ ~
Bacon-Wrapped Pork Loin
Sherry-Braised Morel Mushrooms / Tender Ramps
or
Pan-Roasted Atlantic Halibut
Vegetables Jardinière, Sorrell Mousseline 
or
Kale and Ricotta Agnolotti
Wild Mushrooms / Toasted Walnuts
or
Savory Roasted Chicken
Artichokes Barigoule / Fingerling Potatoes / Porcini Mushrooms
or
Spring Lamb Roulade
Olives and Fava Beans / Chickpea Panisse
~ ~ ~ ~ ~
Strawberry and White Chocolate Verrine
or
Chocolate-Praline Tart / Hazelnut Ice Cream
or
Artisan Cheeses

$75 Per Person
(exclusive of tax and gratuity)

For reservations, please call 650 851 9888.

Whisk(e)y Wednesdays

What better way to celebrate your gains or losses, than joining us for our first-ever Whisk(e)y Wednesday. Ironically or coincidently, however you choose to look at it, we have selected Tax Day to kick off our new weekly whisk(e)y inspired program. Every Wednesday evening, we will be offering one-ounce pours from our ever-expanding collection of fine and rare whiskies.

We are going big on Tax Day!

Pappy Van Winkle, Family Reserve 15 Year

THE VILLAGE PUB EARNS FIRST-TIME GRAND AWARD HONORS

The Village Pub is proud to announce that is has been awarded the Wine Spectator “Grand Award,” the magazine’s highest honor. Only 73 restaurants around the world can currently claim this distinction. Since opening its doors in 2001, The Village Pub has annually received the Wine Spectator’s “Award of Excellence.” Today, after 11 years of steadily growing its wine list, cultivating its relationship with wineries, winemakers and distributors, The Village Pub is excited to join this elite collection of restaurants, which represent the best in wine, food, service, and ambiance.

Their award-winning wine program is overseen by Bacchus Management Group’s wine and spirits director and partner Andrew Green. The day-to-day operations are managed by The Village Pub’s lead sommelier Michael Acheson, who has been a key member of Bacchus’ sommelier team for five years.

“It is an honor to be recognized by Wine Spectator magazine. Since the beginning of my career, it has been a dream of mine to build a wine list worthy of a ‘Grand Award.’ I am humbled, and owe a lot of the credit to our amazing team, without whom, none of this would be possible.” – Andrew Green

The Village Pub is part of the Bacchus Management Group family of restaurants, which also includes Spruce and Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica, with locations in Lafayette, Mill Valley, Santa Monica, and San Jose.

We're Seeing Stars!

Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!

For the fifth consecutive year, The Village Pub has received one Michelin Star.

The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.

2967 Woodside Road, Woodside | 650 851 9888 | www.thevillagepub.net

For the third consecutive year, Spruce was awarded one Michelin Star.

From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and John Madriaga, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.

3640 Sacramento Street, San Francisco | 415 931 5100 | www.sprucesf.com

Bacchus, Issue 1

Click here to read our spring 2013 issue of Bacchus magazine!

At Our Table, Vol. 1

For your reading pleasure!

Download PDF

At Our Table, Vol. 2

A fun read!

Download PDF

At Our Table, Vol. 3

Oink!

Download PDF


 

THE VILLAGE PUB GIFT CARDS

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