Whisk(e)y Wednesdays

Every Wednesday, we pay tribute to our favorite whiskey makers by opening one very special and/or rare whisk(e)y and offering one-ounce pours at lower than list prices.

February 10: Bulleit 10 Year Bourbon ($10 per ounce) 

oak, cinnamon, vanilla

In 1987, Thomas A. Bulleit chose to leave his lucrative law practice to continue the vision of his great-great-gradfather, Augutus Bulleit, who was passionate about creating a uniquely flavored bourbon. Their family created a combination of high rye, Kentucky limestone-filtered water, and charred American white oak to produce the bold, spicy spirit enjoyed by generations. This expression has spent 10 years on oak at the revered Four Roses Distillery in Kentucky. 


Sunday, February 14, 2016

In celebration of Valentine's Day, we will be preparing a very special menu featuring multiple courses. A selection of optional wine pairings will also be available.


Kombu-Cured Kampachi
Preserved Red D’Anjou Pear / Pomelo / Pickled Fennel
Warmed Farm Egg Custard
Mollusk Ceviche / Sea Lettuce / Roasted Shellfish Broth
Sweet Butter-Poached Maine Lobster
Buttercup Squash Dumplings / Romanesco / Purple Radishes
Flannery’s “California Reserve” Rib-Eye Steak
Black Truffle Pierogi / Tokyo Turnips / Rye Bread
Root Vegetable Mille-Feuille
Chanterelle Mushrooms / Chimney Rock Cheese / Sweet Lettuce Nage
Gianduja Chocolate Cake
Hazelnut Biscuit Russe / Caraïbe Ganache / Passion Fruit-Banana Sorbet



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