Sunday, April 5, 2015

Join us on Easter for brunch. Our multi-course menus features many first-of-the-season spring ingredients in classic brunch preparations.


Breakfast Breads / Jam and Sweet Butter
~ ~ ~ ~ ~
Zuckerman’s Farm Warm Asparagus
Burrata and Arugula / Sauce Vierge
Sweet Gem Lettuces
Shaved Spring Vegetables / Buttermilk Dressing and Picked Herbs
Scotch Egg
Duck Fat-Fried Potatoes / Tarragon Mousseline
Honey Yogurt / Granola
~ ~ ~ ~ ~
The Village Pub Eggs Benedict
Fines Herbes Omelette
Melted Spring Onions and Crispy Bacon / Mascarpone Cream
Steak Paillard
Crispy Egg and Sautéed Broccoli Rabe / Chimichurri Sauce
Sautéed Wild King Salmon
Tender Asparagus / Poached Farm Egg and Hollandaise
Pub Burger / French Fries
Brioche French Toast
Strawberries / Chantilly Cream
~ ~ ~ ~ ~
Rhubarb Galette / Ginger Ice Cream
Citrus-Olive Oil Cake
Passion Fruit Curd / Coconut Crémeux

$62 Per Person
(exclusive of tax and gratuity)

For reservations, please call 650 851 9888.


The Village Pub is proud to announce that is has been awarded the Wine Spectator “Grand Award,” the magazine’s highest honor. Only 73 restaurants around the world can currently claim this distinction. Since opening its doors in 2001, The Village Pub has annually received the Wine Spectator’s “Award of Excellence.” Today, after 11 years of steadily growing its wine list, cultivating its relationship with wineries, winemakers and distributors, The Village Pub is excited to join this elite collection of restaurants, which represent the best in wine, food, service, and ambiance.

Their award-winning wine program is overseen by Bacchus Management Group’s wine and spirits director and partner Andrew Green. The day-to-day operations are managed by The Village Pub’s lead sommelier Michael Acheson, who has been a key member of Bacchus’ sommelier team for five years.

“It is an honor to be recognized by Wine Spectator magazine. Since the beginning of my career, it has been a dream of mine to build a wine list worthy of a ‘Grand Award.’ I am humbled, and owe a lot of the credit to our amazing team, without whom, none of this would be possible.” – Andrew Green

The Village Pub is part of the Bacchus Management Group family of restaurants, which also includes Spruce and Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica, with locations in Lafayette, Mill Valley, Santa Monica, and San Jose.

We're Seeing Stars!

Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!

For the fifth consecutive year, The Village Pub has received one Michelin Star.

The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.

2967 Woodside Road, Woodside | 650 851 9888 |

For the third consecutive year, Spruce was awarded one Michelin Star.

From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and John Madriaga, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.

3640 Sacramento Street, San Francisco | 415 931 5100 |

Bacchus, Issue 1

Click here to read our spring 2013 issue of Bacchus magazine!

At Our Table, Vol. 1

For your reading pleasure!

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At Our Table, Vol. 2

A fun read!

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At Our Table, Vol. 3


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