VALENTINE’S DAY DINNER
Saturday, February 14, 2015
Preserved Lemon / Toasted Brioche
Brandied Crème Fraîche
Pan-Roasted Petrale Sole
Roasted Sunchokes / Rock Shrimp and Blood Orange Hollandaise
Roasted Filet of Beef
Thumbelina Carrots and Duck Fat Potatoes / Sauce Périgourdine
Poached Egg Yolk and Potato Ravioli
Shaved Black Truffles
$120 Per Person
(exclusive of tax and gratuity)
Optional wine pairings will be available.
For reservations, please call 650 851 9888.
WINTER COOKING CLASS: BRAISING BASICS
Saturday, January 31, 2015 | 11 a.m. to 1:30 p.m.
There are not many cooking techniques that require so little yet give so much back. All you need are a handful of fine ingredients, large cuts of meat from your local butcher shop, and patience. The art of slow cooking can be mastered by most, and by the end of your hands-on session with chef Dmitry Elperin, you will be well on your way to becoming a master of braised meat.
Your day will include cooking alongside chef Dmitry, then after instruction, you will be treated to a family-style meal, where you will enjoy a selection of the dishes you helped create with wines paired by a member of our sommelier team.
(inclusive of gratuity)
Click here to reserve.
THE VILLAGE PUB EARNS FIRST-TIME GRAND AWARD HONORS
The Village Pub is proud to announce that is has been awarded the Wine Spectator “Grand Award,” the magazine’s highest honor. Only 73 restaurants around the world can currently claim this distinction. Since opening its doors in 2001, The Village Pub has annually received the Wine Spectator’s “Award of Excellence.” Today, after 11 years of steadily growing its wine list, cultivating its relationship with wineries, winemakers and distributors, The Village Pub is excited to join this elite collection of restaurants, which represent the best in wine, food, service, and ambiance.
Their award-winning wine program is overseen by Bacchus Management Group’s wine and spirits director and partner Andrew Green. The day-to-day operations are managed by The Village Pub’s lead sommelier Michael Acheson, who has been a key member of Bacchus’ sommelier team for five years.
“It is an honor to be recognized by Wine Spectator magazine. Since the beginning of my career, it has been a dream of mine to build a wine list worthy of a ‘Grand Award.’ I am humbled, and owe a lot of the credit to our amazing team, without whom, none of this would be possible.” – Andrew Green
The Village Pub is part of the Bacchus Management Group family of restaurants, which also includes Spruce and Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica, with locations in Lafayette, Mill Valley, Santa Monica, and San Jose.
Bacchus, Issue 1
Click here to read our spring 2013 issue of Bacchus magazine!
We're Seeing Stars!
Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!
For the fifth consecutive year, The Village Pub has received one Michelin Star.
The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.
2967 Woodside Road, Woodside | 650 851 9888 | www.thevillagepub.net
For the third consecutive year, Spruce was awarded one Michelin Star.
From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and John Madriaga, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.
3640 Sacramento Street, San Francisco | 415 931 5100 | www.sprucesf.com
At Our Table, Vol. 1
For your reading pleasure!
At Our Table, Vol. 2
A fun read!
At Our Table, Vol. 3