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Christmas Eve Dinner

Wednesday, December 24, 2014


Roasted Heirloom Beet Salad
Vanilla-Poached Pear / Toasted Hazelnuts and Pecorino Pepato
~
Brandied Chestnut Soup
Crispy Prosciutto
~
Prime Rib of Beef 
Creamed Spinach / Potato Gratin
or
Pan-Seared Diver Scallops 
Celery Root Mousseline  / Black Trumpet Mushrooms and Brussels Sprouts
or
Whole-Roasted Goose 
Wild Rice and Bread Stuffing / Lingonberry Jus
~
Bûche de Noël


$95 Menu | $65 Wine
(exclusive of tax and gratuity)

For reservations, please call 650 851 9888.

GINGERBREAD HOUSE WORKSHOP

Saturday, December 13, 2014

It's that time of year again! We are gearing up to host our annual fun-filled gingerbread house workshop for your little chefs. Our exciting kid-inspired class encourages creativity, while learning about tools and techniques. Each child will have their very own house to prepare, decorate, and possibly eat when they return home.

Class begins at 11 a.m. and ends at 1:30 p.m.

The price per child is $85, and includes instruction, a gingerbread house, snacks, and a special gift.

Designed for children, 5 years old and older.

Click here to purchase tickets.

 

NEW YEAR’S EVE DINNER

Wednesday, December 31, 2014

First Seating

Our first seating features a four-course menu.

Lobster en Croûte
~
Celery Root Velouté / Black Truffle Cream
~
Roasted Guinea Hen
Black Trumpet Mushrooms / Pommes Purée / Braised Belgian Endive
or
Bone Marrow-Crusted Filet of Beef 
Glazed Chantenay Carrots / Caramelized Onion Jus
or
Poached Petrale Sole
Melted Leeks, Cauliflower, Black Truffle
~
Grapefruit & Champagne


$105 per person, exclusive of tax and gratuity


Second Seating

Our second seating features a six-course tasting menu, live entertainment, and Champagne toast at midnight.

Lobster en Croûte
~
Celery Root Velouté / Black Truffle Cream
~
Potato Gnocchi / Sturgeon Caviar
~
Roasted Guinea Hen
Black Trumpet Mushrooms / Pommes Purée / Braised Belgian Endive
or
Bone Marrow-Crusted Filet of Beef 
Glazed Chantenay Carrots / Caramelized Onion Jus
or
Poached Petrale Sole
Melted Leeks, Cauliflower, Black Truffle
~
Farmstead Cheese
~
Grapefruit & Champagne


$145 per person, exclusive of tax and gratuity

For reservations, please call 650 851 9888.

THE VILLAGE PUB EARNS FIRST-TIME GRAND AWARD HONORS

The Village Pub is proud to announce that is has been awarded the Wine Spectator “Grand Award,” the magazine’s highest honor. Only 73 restaurants around the world can currently claim this distinction. Since opening its doors in 2001, The Village Pub has annually received the Wine Spectator’s “Award of Excellence.” Today, after 11 years of steadily growing its wine list, cultivating its relationship with wineries, winemakers and distributors, The Village Pub is excited to join this elite collection of restaurants, which represent the best in wine, food, service, and ambiance.

Their award-winning wine program is overseen by Bacchus Management Group’s wine and spirits director and partner Andrew Green. The day-to-day operations are managed by The Village Pub’s lead sommelier Michael Acheson, who has been a key member of Bacchus’ sommelier team for five years.

“It is an honor to be recognized by Wine Spectator magazine. Since the beginning of my career, it has been a dream of mine to build a wine list worthy of a ‘Grand Award.’ I am humbled, and owe a lot of the credit to our amazing team, without whom, none of this would be possible.” – Andrew Green

The Village Pub is part of the Bacchus Management Group family of restaurants, which also includes Spruce and Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica, with locations in Lafayette, Mill Valley, Santa Monica, and San Jose.

Bacchus, Issue 1

Click here to read our spring 2013 issue of Bacchus magazine!

We're Seeing Stars!

Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!

For the fifth consecutive year, The Village Pub has received one Michelin Star.

The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.

2967 Woodside Road, Woodside | 650 851 9888 | www.thevillagepub.net

For the third consecutive year, Spruce was awarded one Michelin Star.

From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and John Madriaga, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.

3640 Sacramento Street, San Francisco | 415 931 5100 | www.sprucesf.com

At Our Table, Vol. 1

For your reading pleasure!

Download PDF

At Our Table, Vol. 2

A fun read!

Download PDF

At Our Table, Vol. 3

Oink!

Download PDF


 

THE VILLAGE PUB GIFT CARDS

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