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PASTA PERFECTED: A PASTA-MAKING CLASS

Saturday, March 18, 2017 - 11 a.m. to 2 p.m.

Join chef John Madriaga in The Village Pub's kitchen for his spring-inspired pasta-making cooking class. On this day, you will learn now to prepare the dough, then roll, cut, shape, and cook the pastas using traditional Italian techniques at this demonstration-style class. A selection of sauces and sides will also be a highlight, as chef John discusses which pastas pair perfectly with the dishes he will demonstrate. 

Immediately following instruction, you will sit to enjoy a family-style meal complete with pasta-perfect wine pairings. 

Golden Potato Gnocchi / Guanciale / Sweet Peas
Farfalle Pasta / Asparagus / Feta Cheese
Trianglo / Jersey Cow Ricotta / Chanterelle Mushrooms
Hand-Cut Tagliatelle / Roast Chicken / Fava Leaf Pesto
Lasagna Bolognese al Forno

Your experience includes instruction, sit-down lunch, and wine pairings.  

Class size is limited.

$175 per person, exclusive of tax

Click here to purchase tickets. 


THE VILLAGE PUB GIFT CARDS

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