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Mother's Day Brunch and Dinner Menus

Brunch 10 a.m. to 2 p.m.

Breakfast Breads / Preserves and Sweet Butter
~
Roasted Baby Beets and Strawberries
Curried Yogurt / Cinnamon Streusel
or
Almond Wood-Grilled Gem Lettuces
Jumbo Asparagus / Crispy Lardo / Green Goddess Dressing
or
Lightly Smoked Ocean Trout
Roasted Brassicas / Avocado Mousseline / Horseradish Crème Fraîche
or
Charred Flatbread
Pickled Ramps / La Quercia Prosciutto / Salsa Verde
~
Eggs Benedict
House-Smoked Ham / Hollandaise Sauce
or
Brioche French Toast
Berry Compote / Whipped Mascarpone / Warm Maple Syrup
or
Spring Vegetable Quiche
Fava Beans / Goat’s Milk Cheese, Sorrel
or
Pan-Roasted Atlantic Cod
English Peas / New Fennel / Brandade
or
Fried Sonoma Chicken
Buttermilk Biscuit / Braised Kale / Country Gravy
~
Strawberries and Cream
Crème Fraîche Panna Cotta / Thai Basil Cake / Strawberry Sorbet
or
Chocolate Mousse
Candied Kumquat / Cocoa Nib Ice Cream

$65 (exclusive of tax and gratuity)

Dinner 5 p.m. to 10 p.m.

Chilled Avocado Soup
Dungeness Crab Croquette / Smoked Crème Fraîche, Paddlefish Caviar
or
Roasted Baby Beets and Strawberries
Curried Yogurt / Cinnamon Streusel
or
Almond Wood-Grilled Gem Lettuces
Jumbo Asparagus / Crispy Lardo / Green Goddess Dressing
or
Pan-Seared Diver Scallops
Fava Beans / Spring Onions / Champagne Burre Blanc
~
Ricotta Cavatelli
Fava Bean Leaves / Foraged Mushrooms / Aged Balsamic
or
Pan-Roasted Atlantic Cod
English Peas / New Fennel / Brandade
or
Savory-Roasted Sonoma Chicken
Anson Mills Grits / Charred Asparagus / Tokyo Turnips
or
Almond Wood Grilled Rib-Eye Steak
Black Garlic Marmalade / Artichokes à la Barigoule / Sauce Bordelaise
~
Strawberries and Cream
Crème Fraîche Panna Cotta / Thai Basil Cake / Strawberry Sorbet
or
Chocolate Mousse
Candied Kumquat / Cocoa Nib Ice Cream

$78 (exclusive of tax an gratuity)

Whisk(e)y Wednesdays

Every Wednesday, we pay tribute to our favorite whiskey makers by opening one very special and/or rare whisk(e)y and offering one-ounce pours at lower than list prices.

Week of April 25 Black Maple Hill Straight Rye ($8 per ounce)

vanilla, caramel, spice, butterscotch

Black Maple Hill owner, Paul Joseph, was first known for the legendary Kentucky bourbons he made with well-known label, Van Winkle. A few years back, he partnered with Oregon whiskey-makers, Stein Distillery, who made their mark with exceptional two-year spirits. Together, they have allowed more time for maturation in the barrel, thus creating a more complex rye whiskey. Stop by this week to taste this incredible whiskey with us!


THE VILLAGE PUB GIFT CARDS

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We will be closed for Lunch on May 6th, May 15th, May 12th, and May 19th and Dinner on May 18th, and May 27th for reserved private events.
We will be closed on Monday, May 30th, and Monday July 4th in observance of both holidays.