MOTHER’S DAY
MOTHER’S DAY brunch menu
For the Table
Warm Cinnamon Rolls
Passion Fruit Frosting
First Course
Artichoke Velouté
Périgord Black Truffle Cream / Crispy Artichokes
or
Ricotta Gnudi
Sweet Carrots / Young Fava Beas / Fava Bean Blossoms
or
Citrus-Cured Hokkaido Scallops
Green and Red Strawberries / Pickled Fresno Chili
or
Harissa-Spiced Baja Prawns and Brokaw Avocado Salad
Pickled Watermelon Radish / Toasted Poppy Seeds / Fresh Dill Vinaigrette
or
Grilled Zuckerman Family Farms’ Asparagus
Jambon de Bayonne / Sauce Girondine / Fines Herbes
Entrée
Chilled Maine Lobster Salad
Celeriac Remoulade / Ruby Red Beets / Shellfish Vinaigrette
or
Giant Lemon-Ricotta Soufflé Pancake
Glazed Rhubarb / Pecan Butter / Strawberry Syrup
or
Buckwheat Crêpe
Sunnyside-Up Jidori Egg / Beaufort / Wild Mushrooms
or
Soft-Rolled French Omelet
Sweet Shrimp / Braised Ramps and Their Greens
or
Veal Tournedos and Soft-Poached Eggs
Potatoes Rösti / Périgord Black Truffle / Béarnaise sauce
Dessert
12-Layer Carrot Cake
Sweet Cream Frosting / Black Currant Ice Cream
or
Strawberry Pavlova
Rose Water Meringue / Candied Kumquats
$125 per person, exclusive of service fees and tax. Reservations can be made online or by phone 650.851.9888.
Menu subject to change / Kids’ menu available upon request