MOTHER’S DAY BRUNCH

Reservations can be made online or by phone 650.851.9888.

Menu 135

Brioche Feuilletée

Cherry Jam / Vermont Butter

~

Warm Chèvre and Ruby Red Beet Salad

Chicories / Blood Orange Vinaigrette

or

Fava Bean Velouté

Potato Confit / Vadouvan / Green Garlic Oil

or

Buckwheat Crêpe

Lemon Ricotta / Rhubarb / Pine Nut Crumble

or

Harissa-Spiced Baja Prawns and Brokaw Avocado

Watermelon Radishes / Toasted Poppyseeds / Dill Vinaigrette

~

Thick-Cut Brioche Pain Perdu

Seascape Strawberries / Pistachio Butter / Rosé Champagne Syrup

or

Soft-Rolled “Denver” Omelet

Comté / Sautéed Spinach / Sweet Red Peppers and Tasso Ham

or

Butter-Poached Maine Lobster Roll

Squid Ink Cavatelli / Braised Hearts of Romaine / Sauce Amèricaine

or

Country Fried New York Strip Steak

Sunny-Side Up Eggs / Black Pepper Gravy

~

Chocolate Souffle Tart

Tonka Bean Gelato / Cocoa Nib Croquant

or

Lemon Verbena Panna Cotta

Apricots / Coconut Sorbet 

Kids’ Menu 45
12 and under

Brioche Feuilletée

Cherry Jam / Vermont Butter

~

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain / Cultured Butter

~

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries / Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Pub Burger

French Fries

~
Chocolate Souffle Tart

Tonka Bean Gelato / Cocoa Nib Croquant

or

Lemon Verbena Panna Cotta

Apricots / Coconut Sorbet