mother’s day Brunch
For the Table
Freshly Baked Pastries
Lemon Madeleine / Caramel Cream Puff / Palmier
First Course
Chilled English Pea Velouté
Parmigiano Reggiano Royale / Meyer Lemon
or
Spring Vegetable Salad
Soft-Poached Egg / Jamón Ibérico / Tarragon Vinaigrette
or
Delta Asparagus and Burrata
Toasted Hazelnuts / Brioche Melba Toast / Sauce Verte
or
Ricotta Gnudi
Baby Carrots / Fava Beans / Brown Butter
or
Bigeye Tuna Carpaccio
Pistachio Gremolata / Crispy Capers
Entrée
Soft-Rolled French Omelet
Chanterelle Mushrooms / Braised Ramps
or
Pain Perdu
Honey-Poached Strawberries / Pistachio Butter / Champagne Syrup
or
Croque Monsieur
Jambon de Paris / Gruyère
or
Maine Lobster Benedict
Soft-Poached Eggs / Glazed English Peas / Hollandaise Sauce
or
Poussin al Mattone
Charred Spring Onions / Fava Beans / Balsamic Jus
or
Veal Tournedos
Soft-Poached Eggs / Pommes Château / Béarnaise Sauce
Dessert
Strawberry Pavlova
Rose Water Meringue
or
Malted Milk Cake
Dark Chocolate Ganache / Candied Hazelnuts
Menu 135
Exclusive of service fees and tax
Reservations can be made online or by phone 650.851.9888
KIDS’
12 Years and Younger
For the Table
Warm Cinnamon Rolls
Passion Fruit Frosting
First Course
Baby Greens Salad
Vinaigrette Dressing
or
Zuckerman Family Farm Asparagus
Hollandaise Sauce
or
Smoked Salmon Toast
Grilled Levain
or
Bowl of Seascape Strawberries
Organic Yogurt
Entrée
Soft-Rolled French Omelet
Mascarpone-Butter Sauce
or
Pain Perdu
Strawberries / Maple Syrup
or
Tagliarini Pasta
Butter and Parmesan Cheese or Red Sauce
or
Pub Burger
French Fries
Dessert
Strawberry Pavlova
Rose Water Meringue
or
Malted Milk Cake
Dark Chocolate Ganache / Candied Hazelnuts
Menu 45
Exclusive of service fees and tax
Reservations can be made online or by phone 650.851.9888