NEW YEAR’S DAY MENU
Thursday, January 1, 2026
Menu $135
MENU
Warm Cinnamon Rolls
Passion Fruit Frosting
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Saint Simon Oysters
Champagne Mignonette / Lemon
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Cauliflower Velouté
Smoked Crème Fraiche / Brioche Melba / Petrossian Royal Persicus Caviar
or
Caviar and Smoked Sturgeon Dip
Pickled Red Onion / Crispy Yukon Gold Potatoes
or
Cured Hokkaido Scallop
Pineapple Vierge / Shaved Fennel / Fresno Chili
or
Venison Tartare
Jidori Egg Jam / Black Burgundy Truffle / Potato Rösti
~
Roasted Savoy Cabbage
Wild Mushroom Pâté / Carrot Purée / Tonburi
or
Savory Pain Perdu
Cinderella Pumpkin and Pèrigord Black Truffle
or
French Omelette Forestière
Morel Mushrooms / Fontina d’alpeggio Fonduta
or
Softly Scrambled Eggs
Camembert Cream / Brioche Toast / Petrossian Caviar
or
Maine Lobster Frittata
Garlic Confit / Savoy Spinach / Fines Herbes
or
Smoked Salmon Benedict
Soft-Poached Eggs / House-Made English Muffin / Hollandaise
or
Roasted Wild Black Bass and Dungeness Crab
Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc
or
Almond Wood-Grilled Petit Filet
Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce
~
Farmstead Cheeses
Nettle Medow Kunik / Appenzeller / Rogue Smokey Blue
or
Apple Tarte Tatin
Caramel Apple Mille-Feuille / Vanilla Bean Ice Cream
or
Chai Crêpe Cake
Malted Pumpkin Ice Cream / Pumpkin Tuile
or
Chocolate Soufflé
Grand Marnier Crème Anglaise
Reservations can be made online or by phone 650.851.9888
NEW YEAR’S EVE MENU
Wednesday, December 31, 2025
Menu $260 / Wine $130
MENU
Savory Pain Perdu
Cindarella Pumpkin and Pèrigord Black Truffle
Champagne Telmont, Brut Reserve NV en magnum
~
Venison Loin Tartare
Egg Yolk Jam / XO Sauce / Crispy Shallots
Riesling, Merkelbach, Urziger Würzgarten, Spätlese, Mosel 2021
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Cauliflower Velouté
Smoked Crème Fraîche / Brioche Melba / Petrossian Royal Persicus
Chardonnay, Vincent & Sophie Morey, Beaurepaire, Santenay 2020
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Charred Romanesco
Butternut Squash Mousseline / Grilled Kale / Spiced Seeds and Nuts
Clairette Blanc, Domaine Tempier, Bandol 2021
or
Roasted Wild Black Bass and Dungeness Crab
Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc
Pinot Noir, Hirsch Vineyards, West Ridge, Sonoma Coast 2021
or
Grilled Mishima Reserve New York Steak
Juniper-Glazed Carrots / Pickled Cipollini Onions / Pèrigord Black Truffle Jus
Cabernet Sauvignon Blend, Château d'Armailhac, Pauillac 2016
or
Poached BN Chicken Breast
Chicken Agnolotti / Tokyo Turnips / White Alba Truffle
Nebbiolo, Cascina Dardi, Bussia, Riserva, Barolo 2016
~
Dark Chocolate Bombe
Salted-Caramel Sauce / Feuilletine Croquant
Black Muscat, Philip Togni, Ca’Togni, Napa Valley 2013
or
Meyer Lemon Chiffon
Cassis Mousse / Yuzu Ice Cream / Candied Pistachios
Sylvaner Blend, Keller, Pius, Rheinhessen 2024
Reservations can be made online or by phone 650.851.9888
Gingerbread House Workshop
Saturday, December 6, 2025
Goody, goody gumdrops! It’s time for our annual Gingerbread House Workshop!
Grab the kids and get ready for one of our favorite holiday traditions! We’re thrilled to welcome back our fun-filled gingerbread house workshop—a hands-on class designed for your little chefs. This joyful, kid-inspired event encourages creativity while introducing basic tools and decorating techniques. Each child will have their very own house to assemble, decorate, and take home to enjoy.
The experience includes instruction, a gingerbread house, snacks, and a special gift. Designed for children ages 5 and up. You may leave your children in our care or enjoy a meal at The Village Pub while you wait.
Space is limited! Once the event sells out, we’ll begin a waitlist. To be added, please email info@thevillagepub.net.
Due to the popularity of this event, refunds will be issued on a case-by-case basis in the form of a Village Pub gift card. Please do not contact Eventbrite regarding refunds.
$108 (all inclusive)
Click here for tickets.
CHRISTMAS EVE MENU
Wednesday, December 24, 2025
Menu $180 / Wine $125
MENU
Warm Gougère
Swiss Gruyère
Champagne, Delamotte, Brut NV
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Grilled and Smoked Sweatheart Cabbage
Buddah’s Hand / Rybaloff Caviar Cream
Riesling, Keller, Von der Fels, Rheinhessen 2021
~
Dungeness Crab Bisque
Sourdough Tuile / Meyer Lemon / Rouille
Chardonnay, Freeman, Ryo-Fu, Russian River Valley 2022
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Celeriac and Mascarpone Raviolini
Périgord Black Truffle / Braised Trumpet Mushrooms / Brioche
Grüner Veltliner, Alzinger, Muhlpoint, Federspiel, Wachau 2020
or
Almond Wood-Grilled Maine Lobster
Roasted Chestnuts / Cranberry Jam / Orange Zest Confit
Chardonnay, Pascal Clement, Puligny-Montrachet 2021
or
Cornish Game Hen en Demi-Deuil
Glazed Sunchokes / Spinach Bonbon / Truffled Jus
Pinot Noir, Maison Roche de Bellene, Vieilles Vignes, Volnay 2020
or
Lazy T Ranch Ribeye
Portabello Mushroom / Pommes Anna / Bordelaise Sauce
Cabernet Sauvignon, Shafer Vineyards, One Point Five, Napa Valley 2022
~
Pear Tarte Tatin
Salted-Caramel / Bavarian Cream
Tokaji Aszú, Royal Tokaji Company, BMG Second Edition, 5 Puttonyos 2019
or
Bûche de Noël
Cocoa Nib / Dark Chocolate Sauce
Late-Bottled Vintage Port, Quinta da Corte Porto, Baixo Corgo 2015
Reservations can be made online or by phone 650.851.9888