EASTER BRUNCH

Reservations can be made online or by phone 650.851.9888.

Menu 135

Beignets

Powdered sugar, Strawberry jam
~

Fava Bean Tartlet
Périgord Black Truffle

~

Sweet Pea Velouté

Green Garlic Flan / Breakfast Radishes

or
Delta Asparagus

Garden Lettuces / Brioche Melba / Sauce Vert

or

Spring Greens Pansotti 

Soft-Poached Egg Yolk / Salsa di Noci

or

Australian Wagyu Beef Tartare

Dijon Mustard / Fried Capers / Aged Parmesan

~

Lemon Ricotta Pancake

Glazed Rhubarb / Burbon-Pecan Butter

or

Soft-Rolled French Omelet

Morel Mushrooms / Spring Onions / Fontina Fonduta

or

Dungeness Crab Benedect

Soft-Poached Eggs / Sweet Peas / Hollandaise

or

Grilled Ora King Salmon

Ruby Red Beets / Tokyo Turnips / Horseradish Mousseline
or

Veal Tournedos

Sunnyside-Up Eggs / Potato Rösti / Sauce Raifort
~

Gâteau aux Fraises
Genoise Cake / Diplomat Cream / Chandler Strawberries
or 
Mousse au Chocolat 
Passion Fruit / Hazelnut Croquant 

Kids’ Menu 45

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain / Cultured Butter

~

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries / Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Pub Burger

French Fries

~
Gâteau aux Fraises
Genoise Cake / Diplomat Cream / Chandler Strawberries
or 
Mousse au Chocolat 
Passion Fruit / Hazelnut Croquant