MENU
Cipollini Onion Tartlet
Comté / Escargot Roe
~
Caramelized Shallots
Truffle Honey / Goat Cheese / Buckwheat Crisp
~
Roasted Hokkaido Scallops
Butternut Squash / Smoked Apple Purée / Beurre Blanc
~
Celeriac Risotto
Aged Parmesan / Périgord Black Truffle
or
Grilled Maine Lobster
Toasted Almond Cream / Granny Smith Apple / White Miso
or
Roasted Guinea Hen
Chestnut Puree / Swiss Chard / Lemon Confit
or
Seared Venison Loin
Parsnips / Pickled Blackberries / Sauce Poivrade
~
Buche De Noel
Dark Chocolate Crémeux / Lingonberry
or
Apple Tarte Tatin
Salted Caramel / Vanilla Bean Gelato
Menu $185 / Wine $95
Menu subject to change. A kids’ menu will be available for children 12 and younger.
Reservations can be made online or by phone 650.851.9888