CHRISTMAS EVE MENU

Written By Karey Walker

Wednesday, December 25, 2025

Menu $180 / Wine $125

MENU

Warm Gougère
Swiss Gruyère

Champagne, Delamotte, Brut NV

~

Grilled and Smoked Sweatheart Cabbage
Buddah’s Hand / Rybaloff Caviar Cream

Riesling, Keller, Von der Fels, Rheinhessen 2021

~

Dungeness Crab Bisque
Sourdough Tuile / Meyer Lemon / Rouille

Chardonnay, Freeman, Ryo-Fu, Russian River Valley 2022

~
Celeriac and Mascarpone Raviolini
Périgord Black Truffle / Braised Trumpet Mushrooms / Brioche

Grüner Veltliner, Alzinger, Muhlpoint, Federspiel, Wachau 2020

or

Almond Wood-Grilled Maine Lobster
Roasted Chestnuts / Cranberry Jam / Orange Zest Confit

Chardonnay, Pascal Clement, Puligny-Montrachet 2021
or

Cornish Game Hen en Demi-Deuil
Glazed Sunchokes / Spinach Bonbon / Truffled Jus

Pinot Noir, Maison Roche de Bellene, Vieilles Vignes, Volnay 2020

or

Lazy T Ranch Ribeye
Portabello Mushroom / Pommes Anna / Bordelaise Sauce

Cabernet Sauvignon, Shafer Vineyards, One Point Five, Napa Valley 2022

~

Pear Tarte Tatin
Salted-Caramel / Bavarian Cream

Tokaji Aszú, Royal Tokaji Company, BMG Second Edition, 5 Puttonyos 2019

or
Bûche de Noël
Cocoa Nib / Dark Chocolate Sauce

Late-Bottled Vintage Port, Quinta da Corte Porto, Baixo Corgo 2015

Reservations can be made online or by phone 650.851.9888

Karey Walker
Next

White Truffle Season at The Village Pub