NEW YEAR’S EVE MENU

Wednesday, December 31, 2025

Menu $260 / Wine $130

MENU

Savory Pain Perdu 
Cindarella Pumpkin and Pèrigord Black Truffle

Champagne Telmont, Brut Reserve NV en magnum

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Venison Loin Tartare
Egg Yolk Jam / XO Sauce / Crispy Shallots

Riesling, Merkelbach, Urziger Würzgarten, Spätlese, Mosel 2021

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Cauliflower Velouté
Smoked Crème Fraîche / Brioche Melba / Petrossian Royal Persicus

Chardonnay, Vincent & Sophie Morey, Beaurepaire, Santenay 2020

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Charred Romanesco
Butternut Squash Mousseline / Grilled Kale / Spiced Seeds and Nuts

Clairette Blanc, Domaine Tempier, Bandol 2021

or

Roasted Wild Black Bass and Dungeness Crab
Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc

Pinot Noir, Hirsch Vineyards, West Ridge, Sonoma Coast 2021

or

Grilled Mishima Reserve New York Steak
Juniper-Glazed Carrots / Pickled Cipollini Onions / Pèrigord Black Truffle Jus

Cabernet Sauvignon Blend, Château d'Armailhac, Pauillac 2016

or

Poached BN Chicken Breast
Chicken Agnolotti / Tokyo Turnips / White Alba Truffle

Nebbiolo, Cascina Dardi, Bussia, Riserva, Barolo 2016

~

Dark Chocolate Bombe
Salted-Caramel Sauce / Feuilletine Croquant

Black Muscat, Philip Togni, Ca’Togni, Napa Valley 2013

or

Meyer Lemon Chiffon
Cassis Mousse / Yuzu Ice Cream / Candied Pistachios

Sylvaner Blend, Keller, Pius, Rheinhessen 2024

Reservations can be made online or by phone 650.851.9888