petrossian cavia menu

Dinner / July 17 - July 25

Experience the world’s most coveted caviar from Petrossian, the legendary Parisian purveyor that has set the gold standard since 1920. For a limited time, we are offering a special menu celebrating this exquisite delicacy—a tribute to craftsmanship, elegance, and flavor.

Menu

Heirloom Tomato Tartlet
Dijon Mustard, Alyssum
Royal Baika Caviar 
Champagne Paul Bara, Grand Cru Rose, Brut NV
~
Snake River Farms Beef Tartare
Smoked Cream, Egg Yolk Jam
Royal Daurenki Caviar 
Mourvèdre, Château Pradeaux, Bandol Rose 2025
~
Roasted Stripped Bass
Gold Bar Squash, Zucchini, Ratatouille Jus
Tsar Imperial Osetra Caviar 
Pinot Noir, Hirsch Vineyards, West Ridge, Sonoma Coast 2021
~
Brillat-Savarin Cheesecake 
Buckwheat Pâte Sablée, Borba Farms Berries
Petit Manseng, Didier Dagueneau, Molleux, Jurançon 2020

Menu 225 / Wine 135