Our Limited-Time Truffle Menu
November 18 - November 25
Each autumn, we look forward to welcoming a cherished tradition back to our dining room. We invite you to join us at The Village Pub for our annual culinary celebration honoring the absolute pinnacle of the season's harvest: fresh truffles. This highly anticipated yearly event marks a moment of pure gastronomic indulgence, bringing the world's most revered seasonal delicacies straight to your table.
Our culinary team has curated an exclusive three-course menu dedicated to showcasing three of the world’s most prized and elusive underground treasures at the absolute peak of their flavor profiles: White Truffle from Alba, Italy; Périgord Black Truffle, and Burgundy Black Truffle.
This dedicated three-course menu will be presented alongside our regular dinner menu, with guests selecting either the truffle menu or the regular menu for their dining experience. To complement your experience, our sommeliers have curated optional wine pairings hand-selected to elevate the intricate nuances of each course.
As fresh truffles of this exceptional caliber are entirely dependent on the fleeting seasonal harvest, availability is strictly limited to this eight-day window.
Jidori Egg Confit Tartlet
Roasted and Crispy Leeks, Burgundy Black Truffle
Champagne Charlier et Fils, Special Club, Brut 2015
Laminated Truffle Brioche
Cultured Butter from Vermont
Périgord Black Truffle Vol-au-Vent
Chicken Leg, Grilled Celeriac Purée, Hen-of-the-Woods Mushrooms
Pinot Noir, Rhys, Santa Cruz Mountains 2018
Roasted Rabbit Roulade
Fondant Potatoes, Swiss Chard Bonbon, White Truffle from Alba, Italy
Nebbiolo, Malvira, Riserva Roero 2010
Apple Tarte Tatin
Salted Caramel, Burgundy Black Truffle Gelato
Sauternes, Château Suduiraut, Bordeaux 2011
Menu $225 / Wine $95
Offered alongside our regular dinner menu.