FATHER’S DAY brunch menu

Canapé

Beggar’s Purse

Buckwheat / Siberian Caviar / Beurre Fondue

For The Table

Cheddar, Chive and Bacon Biscuits

Honey Butter

First Course

Provençal Soupe au Pistou

Vegetables Macédoine / Levain croutons / Fresh Basil

 or

Sweet Pea Salad

Fresh and Pickled Strawberries / Green Olives / Pistachios / Feta / Sourdough melba

or

Tuna Tartare

Fermented Chilis / Shio Koji Vinaigrette / Pain de Mie

 or

Sweetbreads à la Grenobloise

Shallots / Parsley Root Purée

Entrée

Thick Cut Brioche Pain Perdue

Poached Rhubarb / Pistachio Butter / Rosé Champagne Syrup

or

Soft-Rolled French Omelet

Chanterelle Mushrooms / Ramps

 or

“Knuckle” Sandwich

Maine Lobster / Parker House Roll / Black Truffle Potato Rösti

or

Veal Tournedos

Sunnyside-Up Quail Eggs / Pommes Purée / Sauce Raifort

Supplement $15

 or

Slowly Cooked Short Rib

Collard Greens / Anson Mills Grits / Blackstrap Molasses

Dessert

Lemon Verbena Panna Cotta

Frog Hollow Apricots / Coconut Snow

o

Chocolate Soufflé Tart

Tonka Bean Gelato / Cacao Nib Croquant

$125 per person, exclusive of service fees and tax. Reservations can be made online or by phone 650.851.9888.

Menu subject to change / Kids’ menu available upon request