NEW YEAR’S DAY MENU

Written By Karey Walker

Thursday, January 1, 2026

Menu $135

MENU

Warm Cinnamon Rolls
Passion Fruit Frosting

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Saint Simon Oysters
Champagne Mignonette / Lemon

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Cauliflower Velouté

Smoked Crème Fraiche / Brioche Melba / Petrossian Royal Persicus Caviar

or

Caviar and Smoked Sturgeon Dip
Pickled Red Onion / Crispy Yukon Gold Potatoes

or

Cured Hokkaido Scallop
Pineapple Vierge / Shaved Fennel / Fresno Chili

or

Venison Tartare
Jidori Egg Jam / Black Burgundy Truffle / Potato Rösti

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Roasted Savoy Cabbage

Wild Mushroom Pâté / Carrot Purée / Tonburi

or

Savory Pain Perdu

Cinderella Pumpkin and Pèrigord Black Truffle

or

French Omelette Forestière

Morel Mushrooms / Fontina d’alpeggio Fonduta

or

Softly Scrambled Eggs

Camembert Cream / Brioche Toast / Petrossian Caviar

or

Maine Lobster Frittata

Garlic Confit / Savoy Spinach / Fines Herbes

or

Smoked Salmon Benedict

Soft-Poached Eggs / House-Made English Muffin / Hollandaise

or

Roasted Wild Black Bass and Dungeness Crab

Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc

or

Almond Wood-Grilled Petit Filet

Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce

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Farmstead Cheeses

Nettle Medow Kunik / Appenzeller / Rogue Smokey Blue

or

Apple Tarte Tatin

Caramel Apple Mille-Feuille / Vanilla Bean Ice Cream

or

Chai Crêpe Cake

Malted Pumpkin Ice Cream / Pumpkin Tuile

or

Chocolate Soufflé

Grand Marnier Crème Anglaise

Reservations can be made online or by phone 650.851.9888

Karey Walker
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